Check out this INCREDIBLE pasta salad recipe Chicago Food Dude Anthony Martorina made using our Roasted Garlic and Red Pepper summer sausage: Give it a try and let us know how you like it! INGREDIENTS Pasta Salad: - 1 pound cooked tri-color pasta - 10 ounces Dan the Sausageman Summer Sausage, quartered and sliced - 2 cups cherry tomatoes, cut in half - 8 ounces mozzarella cheese, cubed - 1/2 cup black olives, sliced - 1/2 cup of green, red & orange bell pepper, diced - 1/2 cup red onion, diced - 1/2 cup fresh parsley, chopped
Italian Dressing: - 1 1/2 cups olive oil - 1/4 cup white vinegar - 1/4 cup water - 2 cloves garlic, minced - 1 tbsp agave - 2 tsp each dry basil & oregano - Black pepper & sea salt to taste - Fresh basil, chopped
INSTRUCTIONS 1. Blend up the dressing, then mix all of the ingredients together. 2. Dish yourself a bowl and enjoy! Yes, it’s that easy, and you’ll be the hit of the party! And here’s a pro tip: the pasta salad is even tastier the next day!
